Book now using our form here
2 Course £24.95 • 3 Course £29.95
White onion, thyme and truffle soup (gf)
Baked creamy goats cheese with hot honey and toasted pinenuts (gf)
Mackerel pâté with toast & dill butter (gf)
Haggis, neeps and tatties with a Glayva cream
Roast turkey breast, charred bacon sprouts, sea salt roast tatties, pork & chestnut stuffing, chipolatas, carrots & parsnips (gf)
Braised beef – tender 12hour braised beef served with horseradish mashed potato, carrot purée, charred bacon sprouts & beef dripping gravy (gf)
Wild mushroom & asparagus wellington with sea salt roast potatoes, charred sprouts, carrots & parsnips and a light herb jus (v) (ve)
Grilled crispy seabass with fine beans, crispy smoked sea salt roast tatties and lemon & caper brown butter sauce (gf)
Christmas pudding & brandy cream
Scottish cheese plate (gf)
Fresh sorbet with raspberries (gf)
4x bottles of Señora Wine (Red or White) £80
4x bottles of Prosecco Spumante Barocco £100
12x bottles of beer £55
Non-alcoholic options are also available including 0% beer, non-alcoholic wine and nosecco
For parties above 8 please book by completing this form
Bookings can only be made by using this form
Christmas menu only for Friday and Saturday bookings during December.
Food bookings will be served in three blocks:
12pm-2:30pm
3:30pm-6pm
7pm onwards
Maximum stay for 12pm and 3.30pm bookings is 3 hours.
