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2 Course £24.95 • 3 Course £29.95
Confit Tomato Soup v
With chilli oil and crème fraîche
Bubble ’n’ Squeak v
With poached egg and spinach
Mackerel Pâté
With sourdough toast and dill butter
Roast Turkey Breast
Charred bacon sprouts, sea salt roast tatties, pork & chestnut stuffing, chipolatas, carrots and parsnips
Braised Beef
Tender 12 hour braised beef served with horseradish mashed potato, carrot purée, charred bacon sprouts and beef dripping gravy
Wild Mushroom & Asparagus Wellington v
With sea salt roast potatoes, charred sprouts, carrots, parsnips and a light herb jus
Christmas Pudding & Brandy Cream
Spiced Chocolate Brownie
With macadamia nut caramel sauce and ice cream
Scottish Cheese Plate
Fresh Sorbet
With raspberries
